The right way to cook rice is to use a rice cooker. Don’t let TV chef tell you that cooking them in a saucepan get you the right texture.

Until I ate this. Now you can use cold water and in an hour you get tasty rice. Yes, it’s not hot but it’s definitely way better than saucepan rice.

When you open it, it’s hard to imagine is would be any different from normal rice

Ooguchi san from Safety Division explaining disaster prevention to parents

This rice can be purchase is large supermarket and serve as supply for emergency situation, including if you pulled a fake sicky and lives too close to work to go out for a meal.

I’ll try to send some back. But I’ll bet every penny the Quarantine would eat it themselves